| Author: |
|
Wayne Gisslen
|
| Title: |
 |
Professional Baking |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
|
| Recommended: |
|
| Topics: |
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| Published in: |
|
English |
| Binding: |
|
Hardcover |
| Pages: |
|
736 |
| Date: |
|
2004-04-06 |
| ISBN: |
|
0471464279 |
| Publisher: |
|
Wiley |
| Weight: |
|
4.45 pounds |
| Size: |
|
8.66 x 11.02 x 1.42 inches |
| Edition: |
|
4th Edition |
| Previous givers: |
|
2 Vagabond (USA: MN), Jaesi (USA: PA) |
| Previous moochers: |
|
2 Ilana (USA: CA), will2-for (USA: CA) |
| Wishlists: |
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| Description: |
|
Product Description
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
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| URL: |
|
http://bookmooch.com/0471464279 |
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