Culinary Institute of America (CIA) : Garde Manger: WITH "Becoming a Chef : With Recipes and Reflections from America's Leading Chefs"by Andrew Dornenburg and Karen Page: The Art and Craft of the Cold Kitchen
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Author:
Culinary Institute of America (CIA)
Title:
Garde Manger: WITH "Becoming a Chef : With Recipes and Reflections from America's Leading Chefs"by Andrew Dornenburg and Karen Page: The Art and Craft of the Cold Kitchen
Moochable copies:
No copies available
Topics:
Baking
Canning & Preserving
Cookbooks, Food & Wine
Cooking by Ingredient
Culinary Arts & Techniques
Drinks & Beverages
Gastronomy
Meals
Natural Foods
Organic Cooking
Outdoor Cooking
Professional Cooking
Quick & Easy
Reference
Regional & International
Special Appliances
Special Diet
Special Occasions
Vegetables & Vegetarian
>
Published in:
English
Binding:
Hardcover
Pages:
Date:
2000-02-15
ISBN:
047139095X
Publisher:
Hungry Minds Inc,U.S.
Weight:
5.06 pounds
Size:
8.82 x 11.18 x 2.01 inches
Wishlists:
1
Schneider (USA: NM)
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URL:
http://bookmooch.com/047139095X
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