| Author: |
|
Wayne Gisslen
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| Title: |
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Professional Baking, Trade, 3rd Edition |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
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| Recommended: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Hardcover |
| Pages: |
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672 |
| Date: |
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2000-10-03 |
| ISBN: |
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0471346470 |
| Publisher: |
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Wiley |
| Weight: |
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4.55 pounds |
| Size: |
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8.9 x 11.0 x 1.4 inches |
| Edition: |
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3 |
| Previous givers: |
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1 J.D. (USA: KY) |
| Previous moochers: |
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1 Ilana (USA: CA) |
| Wishlists: |
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| Description: |
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Product Description
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
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| URL: |
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http://bookmooch.com/0471346470 |
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