| Author: |
|
Shuryo Nakai
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| Title: |
 |
Food Proteins: Processing Applications |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
|
English |
| Binding: |
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Hardcover |
| Pages: |
|
390 |
| Date: |
|
1999-12-14 |
| ASIN/ISBN: |
|
0471297852 |
| Publisher: |
|
Wiley-VCH |
| Weight: |
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1.55 pounds |
| Size: |
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6.43 x 9.54 x 1.09 inches |
| Edition: |
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1 |
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| Description: |
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Product Description
Food Proteins offers information required for improving the quality of food protein products.
* The text will help in gaining new ideas for conducting useful research on food proteins and enzymes.
* Focuses on both the physical and chemical properties of food proteins and the application of food proteins in food processing
* Includes the fundamental concept required for understanding the modern food protein chemistry
* Explores the relationships between the structures, functions, and properties of different food proteins
|
| URL: |
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http://bookmooch.com/0471297852 |
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