Bo Friberg : The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition NATI Set
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Author:
Bo Friberg
Title:
The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition NATI Set
Moochable copies:
No copies available
Topics:
Baking
Business & Finance
Communication & Journalism
Computer Science
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Published in:
English
Binding:
Hardcover
Pages:
Date:
2010-07-26
ISBN:
0470936959
Publisher:
John Wiley & Sons
Weight:
5.8 pounds
Size:
0.0 x 0.0 x 0.0 inches
Amazon prices:
$267.50
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$267.50
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http://bookmooch.com/0470936959
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