Martha Dahlen : The Cutting Edge: Innovations of East-West Cuisine for the Twenty-First Century
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Author:
Martha Dahlen
Title:
The Cutting Edge: Innovations of East-West Cuisine for the Twenty-First Century
Moochable copies:
No copies available
Topics:
Baking
Canning & Preserving
Cookbooks, Food & Wine
Cooking by Ingredient
Culinary Arts & Techniques
Drinks & Beverages
Gastronomy
Meals
Natural Foods
Organic Cooking
Outdoor Cooking
Professional Cooking
Quick & Easy
Reference
Regional & International
Special Appliances
Special Diet
Special Occasions
Vegetables & Vegetarian
>
Published in:
English
Binding:
Hardcover
Pages:
248
Date:
1994-06
ISBN:
0470234253
Publisher:
Odyssey Productions
Weight:
4.75 pounds
Size:
10.5 x 14.5 x 1.0 inches
Amazon prices:
$52.00
used
URL:
http://bookmooch.com/0470234253
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