| Author: |
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Jane Stern
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| Title: |
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Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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464 |
| Date: |
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2017-03-07 |
| ISBN: |
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0451496191 |
| Publisher: |
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Clarkson Potter |
| Weight: |
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1.5 pounds |
| Size: |
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0.93 x 7.33 x 9.12 inches |
| Edition: |
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10 |
| Previous givers: |
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1 Jalynn (USA: AL) |
| Previous moochers: |
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1 Suzanne (USA: OH) |
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| Description: |
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Product Description
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.
Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.
"The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today
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| URL: |
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http://bookmooch.com/0451496191 |
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