| Author: |
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Pierre Franey
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| Title: |
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The New York Times 60 Minute Gourmet |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Recommended: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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339 |
| Date: |
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1982-09-12 |
| ISBN: |
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0449900878 |
| Publisher: |
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Ballantine Books |
| Weight: |
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0.8 pounds |
| Size: |
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5.9 x 8.8 x 1.0 inches |
| Edition: |
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1St Edition |
Amazon prices: |
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| Previous givers: |
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1 Carol (USA: NC) |
| Previous moochers: |
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1 MH (USA: VA) |
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| Description: |
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Product Description
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience.
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| URL: |
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http://bookmooch.com/0449900878 |
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