| Author: |
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Andrew MacLauchlan
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| Title: |
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New Classic Desserts (Hospitality, Travel & Tourism) |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Hardcover |
| Pages: |
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265 |
| Date: |
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1994-10 |
| ISBN: |
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0442017359 |
| Publisher: |
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Van Nostrand Reinhold |
| Weight: |
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2.65 pounds |
| Size: |
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8.0 x 10.1 x 0.8 inches |
Amazon prices: |
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| Description: |
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Product Description
By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style. The author strongly encourages chefs to use seasonal, organic, fresh foods, especially fruits and nuts. Full-color photos and drawings throughout.
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| URL: |
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http://bookmooch.com/0442017359 |
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