| Author: |
|
Richard Collin
|
| Title: |
 |
New Orleans Cookbook |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
|
| Recommended: |
|
| Topics: |
|
| Published in: |
|
English |
| Binding: |
|
Paperback |
| Pages: |
|
254 |
| Date: |
|
1987-03-12 |
| ISBN: |
|
0394752759 |
| Publisher: |
|
Alfred A. Knopf |
| Weight: |
|
0.45 pounds |
| Size: |
|
6.22 x 9.2 x 0.82 inches |
| Edition: |
|
0 |
| Previous givers: |
|
2 Suzanne (USA: TX), bjace (USA: IN) |
| Previous moochers: |
|
2 Patti (USA: GA), delcianna (USA: LA) |
| Wishlists: |
|
| Description: |
|
Product Description
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
|
| URL: |
|
http://bookmooch.com/0394752759 |
|
|
