Author: |
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Edward Espe Brown
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Title: |
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Tassajara Bread Book |
Moochable copies: |
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No copies available |
Amazon suggests: |
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Recommended: |
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Topics: |
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Published in: |
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English |
Binding: |
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Paperback |
Pages: |
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Date: |
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1974-05-12 |
ISBN: |
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0394730038 |
Publisher: |
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Shambhala |
Weight: |
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0.6 pounds |
Size: |
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5.83 x 8.9 x 0.87 inches |
Edition: |
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Later Printing |
Previous givers: |
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3 Heather (USA: CA), ed (USA: NY), Vickytoria (USA: AK) |
Previous moochers: |
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3 Robin (USA: CA), lila (USA: NY), sandbox (Brazil) |
Wishlists: |
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Description: |
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Product Description
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.”
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Reviews: |
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Psybre (USA: IA) (2009/11/17): A fabulous book! Try the three-layer cornbread recipe first.
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URL: |
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http://bookmooch.com/0394730038 |
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