| Author: |
|
Stephan Pyles
|
| Title: |
 |
The New Texas Cuisine |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
|
| Topics: |
|
| Published in: |
|
English |
| Binding: |
|
Hardcover |
| Pages: |
|
448 |
| Date: |
|
1993-04-17 |
| ISBN: |
|
0385423365 |
| Publisher: |
|
Broadway |
| Weight: |
|
2.65 pounds |
| Size: |
|
8.4 x 9.4 x 1.7 inches |
| Edition: |
|
1 |
Amazon prices: |
|
|
| Previous givers: |
|
1 Jami (USA: PA) |
| Previous moochers: |
|
1 Kenneth Samson (USA: MD) |
|
|
|
| Description: |
|
Product Description
There's much more to Lone Star cooking than Tex-Mex and barbecue, and in this wide-ranging book, the award-winning chef of Dallas's Routh Street Cafe presents 150 eclectic, sophisticated Texas recipes.
Full-color photographs.
|
| URL: |
|
http://bookmooch.com/0385423365 |
|
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