Dilys Wells : How to be a really good cook
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Author:
Dilys Wells
Title:
How to be a really good cook
Copies worldwide:
1
Only in their country: Theresa (USA: VT)
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Topics:
Baking
Canning & Preserving
Cookbooks, Food & Wine
Cooking by Ingredient
Culinary Arts & Techniques
Drinks & Beverages
Gastronomy
Meals
Natural Foods
Organic Cooking
Outdoor Cooking
Professional Cooking
Quick & Easy
Reference
Regional & International
Special Appliances
Special Diet
Special Occasions
Vegetables & Vegetarian
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Published in:
English
Binding:
Paperback
Pages:
144
Date:
1975
ISBN:
0385012403
Publisher:
Doubleday
Latest:
2021/03/19
Amazon prices:
$0.01
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URL:
http://bookmooch.com/0385012403
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