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Product Description
Poach, bake, barbecue, broil...more than 150 delicious, carefully tested recipes using 50 commonly available fresh and saltwater fish and shellfish. Buying charts with important facts about seafood types - from flavor, texture, and fat content, to where and when available, to cooking methods. Clear instructions for the eight basic fish preparation and cooking methods. Special recipes for smoked fish, a beach clambake, classic soups and stews, caviar delicacies, and savory butters and sauces.
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Sleepy554 (USA: FL) (2010/01/03):
Very good seafood recipes that cover everything from fish, prep, squid, utensils, how to prepare many many fresh catches and more.Some of the recipes: clam chowder deluxe,cheese crusted perch, Shrimp Casserole, BBQ Salmon with lemon-sage stuffing, Tomato-orange sea bass and more. I have tried about a dozen of these recipes and none were less than great. Also 150 recipes, buying charts for seafood, where and when available, flavor, texture and fat contents, cooking methods, special smoking techniques for fish, how to do a clam bake, classic chowders, soups and sauces, caviar and savory butters and sauces.
Sleepy554 (USA: FL) (2010/01/03):
Very good seafood recipes that cover everything from fish, prep, squid, utensils, how to prepare many many fresh catches and more. Some of the recipes: clam chowder deluxe,cheese crusted perch, Shrimp Casserole, BBQ Salmon with lemon-sage stuffing, Tomato-orange sea bass and more. I have tried about a dozen of these recipes and none were less than great. Also 150 recipes, buying charts for seafood, where and when available, flavor, texture and fat contents, cooking methods, special smoking techniques for fish, how to do a clam bake, classic chowders, soups and sauces, caviar and savory butters and sauces.
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