| Author: |
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Ellen Hart
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| Title: |
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Slice and Dice: A Culinary Mystery (Culinary Mysteries (Paperback)) |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Recommended: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Mass Market Paperback |
| Pages: |
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368 |
| Date: |
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2000-09-05 |
| ISBN: |
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0345421531 |
| Publisher: |
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Fawcett |
| Weight: |
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0.42 pounds |
| Size: |
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4.11 x 6.89 x 1.05 inches |
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| Description: |
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Product Description
MURDER A LA CARTE
If all goes according to plan, Connie Buckridge's culinary empire will soon boast a state-of-the-art cooking academy and restaurant in her home town of Minneapolis-St. Paul. Unfortunately, just when the kitchen queen and her bickering entourage hit town on a publicity tour, so does a bestselling investigative writer who is hot on her scandalous trail.
Primed by an anonymous e-mail informer, Marie Damontraville is preparing to cook Connie's goose with a major expose of her strategies for success. The one missing ingredient in this unsavory stew is murder, and when food critic Sophie Greenway finds a cooking colleague stabbed with his own kitchen knife, a fire that has been smoldering for forty years suddenly bursts into flame. . . .
SPECIAL AUTHOR INTERVIEW INSIDE
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| URL: |
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http://bookmooch.com/0345421531 |
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