| Author: |
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Rozanne Gold
|
| Title: |
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Little Meals: A Great New Way to Eat and Cook |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
|
English |
| Binding: |
|
Paperback |
| Pages: |
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272 |
| Date: |
|
1999-04-14 |
| ISBN: |
|
0316310131 |
| Publisher: |
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Little, Brown |
| Weight: |
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0.9 pounds |
| Size: |
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7.5 x 7.6 x 1.0 inches |
| Edition: |
|
1st Little, Brown paperback ed |
| Previous givers: |
|
2 Jen (USA: CA), annlouise (USA: ME) |
| Previous moochers: |
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2 Laura (USA: VA), julierecker (USA: OH) |
| Wishlists: |
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| Description: |
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Product Description
Little Meals, winner of the prestigious James Beard Award, is a cookbook geared to the eating habits of a new generation for whom the grazing craze has become a way of life. Bigger than a first course, smaller than a main course, Little Meals satisfy without leaving you satiated and are a healthy way to eat. In the time it takes to make a traditional meal, you can whip up two or three Little Meals and savor the New World tapestry of flavours: Seared Salmon on Creole Rice; Curried Ginger Chicken with a Poppadum Crisp. Gold created Little Meals for New Yorks famous Rainbow Room, where she was consulting chef for nine years.
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| URL: |
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http://bookmooch.com/0316310131 |
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