| Author: |
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Josephine Araldo
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| Title: |
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From a Breton Garden: The Vegetable Cookery of Josephine Araldo |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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| Date: |
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1992-05 |
| ISBN: |
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0201608251 |
| Publisher: |
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Addison-Wesley |
| Weight: |
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1.75 pounds |
| Size: |
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7.0 x 9.1 x 1.0 inches |
Amazon prices: |
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| Description: |
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Product Description
Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Illustrated.
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| URL: |
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http://bookmooch.com/0201608251 |
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