| Author: |
|
John I. Pitt
|
| Title: |
 |
Fungi and Food Spoilage (Food Science and Technology (Academic Press)) |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
|
| Topics: |
|
| Published in: |
|
English |
| Binding: |
|
Hardcover |
| Pages: |
|
413 |
| Date: |
|
1986-01 |
| ISBN: |
|
0125577303 |
| Publisher: |
|
Academic Pr |
| Edition: |
|
1St Edition |
Amazon prices: |
|
|
|
|
|
| Description: |
|
Product Description
This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.
|
| URL: |
|
http://bookmooch.com/0125577303 |
|
|
