Shirley Ross : The seafood book: A complete cook's guide to preparing and cooking fish and shellfish
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Author:
Shirley Ross
Title:
The seafood book: A complete cook's guide to preparing and cooking fish and shellfish
Moochable copies:
No copies available
Topics:
Baking
Canning & Preserving
Cookbooks, Food & Wine
Cooking by Ingredient
Culinary Arts & Techniques
Drinks & Beverages
Gastronomy
Meals
Natural Foods
Organic Cooking
Outdoor Cooking
Professional Cooking
Quick & Easy
Reference
Regional & International
Special Appliances
Special Diet
Special Occasions
Vegetables & Vegetarian
>
Published in:
English
Binding:
Paperback
Pages:
177
Date:
1978
ISBN:
0070538816
Publisher:
McGraw-Hill
Weight:
0.95 pounds
Size:
7.3 x 9.3 x 0.6 inches
Amazon prices:
$0.01
used
$55.41
new
URL:
http://bookmooch.com/0070538816
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