More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as "Desserts That Quiver," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, More Home Cooking is a delicious treat for anyone who loves to spend time in the kitchen.

Amazon.com Review
Prior to her untimely death, Laurie Colwin's insightful novels developed something of a cult following, as did her good-humored food columns for Gourmet Magazine. This book, like its predecessor Home Cooking, is a result of her lifelong passion for wonderful food, often things one wouldn't immediately think of: beets, pears, black beans, chutney. More than a cookbook, it's like a conversation with a longtime neighbor--one who can reminisce all day about the great meals she's cooked and eaten; one who sees cooking as a wonderful adventure complete with a pot of Curried Broccoli Soup at the end of the rainbow. It's for reading in bed as well as in the kitchen.