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Eric Schlosser : Fast Food Nation
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Author: Eric Schlosser
Title: Fast Food Nation
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Published in: English
Binding: Paperback
Pages: 383
Date: 2005-07-05
ISBN: 0060838582
Publisher: Harper Perennial
Weight: 0.65 pounds
Size: 5.2 x 0.98 x 7.72 inches
Edition: First Harper Perennial Edition
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Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate.


Amazon.com Review
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.

Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed

Reviews: Christina (USA: MI) (2006/10/18):
This is an incredible read for anyone wanting to know more about what we consume, where it comes from, and how it was made. The author digs like a true journalist but the book flows like a well written novel. Absolutley essential, everyone must read!



Sorchah (USA: IL) (2007/06/29):
AMAZING book. I knew a lot of the information given, but it was written so well, it was like consuming it all over again, but this time with MSG added.



Moselle (USA: NJ) (2008/01/06):
After reading this book, you will find it difficult to eat ground beef.



RBSchreiber (USA: CA) (2008/12/22):
I found this book incredibly fascinating. Good, interesting read.



Joey (USA: TX) (2010/05/18):
This is a great read indeed. It can get a bit dense at times, but it certainly strengthened my values as a vegetarian. Meat-eater or not, this gives the reader a look behind the no-entry signs and in the dark corners of the industry. I hope you'll enjoy it as I did. Om Mani Padme Hung



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